Beverages Food Giveaways

Sparkling Rose Sangria Mocktail

The harmonious combination of strawberries, limes, grapefruit, Belvoir Fruit Farms Elderflower and Rose Pressé, and Organic Agave In The Raw® makes this elegant mocktail very quaffable!

The temperature is beginning to steadily rise, indicating that spring is in full swing! I always look forward to this time of year: the picnics, grilling outdoors, soirees; a sampling of the springtime’s myriad of activities. It also will not be before long before it’s Cinco de Mayo! A Cinco de Mayo celebration wouldn’t be complete without a refreshing beverage for guests to enjoy.

In The Raw® can liven up your fiesta with a refreshing non-alcoholic beverage like the Sparkling Rose Sangria Mocktail, using Agave In The Raw®! Agave In The Raw® is an organic sweetener pressed from the core of the Blue Agave plant, native to Mexico. Its liquid form makes Agave In The Raw® the perfect way to sweeten beverages and foods. It is also a healthy and delicious alternative to maple syrup and honey! It can be used to top yogurt, pancakes, waffles, and oatmeal, to name a few. This organic sweetener is vegan, gluten-free, and approximately 25% sweeter than sugar, so a little goes a long way!

The harmonious combination of strawberries, limes, grapefruit, Belvoir Fruit Farms Elderflower and Rose Pressé, and Organic Agave In The Raw® makes this elegant mocktail very quaffable!

 

Sparkling Rose Sangria Mocktail

Sparkling Rose Sangria Mocktail

Ingredients

  • 1 Grapefruit
  • 2 Limes
  • 2 Cups of Strawberries, Hulled and Halved
  • 1 Cup of Raspberries
  • 1/4 Cup of Agave In The Raw®
  • 2 Bottles of Belvoir Fruit Farms Elderflower and Rose Pressé
  • 1 Chilled Bottle of Sparkling Water

Instructions

  1. Wash all fruit thoroughly. Cut grapefruit into quarters or eighths, and cut limes into quarters. Juice limes and grapefruit pieces into a pitcher, then add spent fruit into pitcher as well. Add strawberries and raspberries.
  2. Follow-up with two bottles of Belvoir Fruit Farms Elderflower and Rose Pressé along with 1/4 cup of Agave In The Raw® to pitcher and stir with a long wooden spoon. You may refrigerate for 1-2 hours to allow the flavors to blend, but it is not required. Top with sparkling water and stir again when ready to serve. Garnish each cup with fruit.
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http://tothemotherhood.com/2017/04/sparkling-rose-sangria-mocktail/

Giveaway

One winner will receive a bottle of Organic Agave In The Raw® and a $25 Visa gift card.

Agave In The Raw® Prize Pack Giveaway

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The product, information, and gift card have been provided by In The Raw® so that I could try the product and share my thoughts and information about Agave In The Raw®. The opinions expressed in this post are my own and do not reflect the opinions of In The Raw®.

About the author

Lesha

HilLesha O'Nan resides in Southern Indiana with her husband and 3 children. She's a lifestyle blogger that enjoys photography, fashion + beauty, traveling + adventure, gardening, and interior decorating. She is also the founder of To the Motherhood, Fashion Fling, and The Beauty Counter.

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Welcome

To the Motherhood was created by HilLesha O’Nan. She is passionate about photography,
fashion, beauty, home improvement, traveling, cooking, and wellness. She’s a married mom of 3 (12 y/o, 5 y/o, and a 10-month-old) that resides in Evansville, Indiana. Additional info.

Want to reach out? Please contact HilLesha at HilLesha@gmail.com or Lesha@tothemotherhood.com.

HilLesha O’Nan is also the founder of Fashion Fling and The Beauty Counter.

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