Desserts Food Giveaways Recipes

Apple Pie Streusel Cake

As the kids head back to school and the temperatures begin to cool, it’s the perfect time to get back to baking! Start the school year off on a sweet note with some festive fall recipes from In The Raw® using Stevia In The Raw® Bakers Bag.

As the kids head back to school and the temperatures begin to cool, it’s the perfect time to get back to baking! Start the school year off on a sweet note with some festive fall recipes from In The Raw® using Stevia In The Raw® Bakers Bag.

The Lowdown

· Stevia In The Raw® is a zero-calorie sweetener, perfect for any baking and cooking needs.

· It contains an extract from the sweet leaves of the stevia plant.

· Stevia In The Raw® Bakers Bag measures cup for cup with sugar so it can easily be used in recipes to reduce sugar and calories with no conversion necessary.

· Stevia In The Raw® Bakers Bag is formulated so that 1 cup has the same sweetness as 1 cup of sugar.

· When using Stevia In The Raw® Bakers Bag for baking recipes, it is recommended that the user replace about half of the sugar in order to achieve the proper browning, rising and caramelizing that only sugar can provide.

· These festively fall recipes featuring Stevia In The Raw® Bakers Bag are the perfect way to get back-to-baking and celebrate a sweet new school year.

· More than 700 calories are saved for every cup of sugar that is swapped out for Stevia In The Raw®.

Apple Pie Streusel Cake

Apple Pie Streusel Cake

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 3 tsp. cinnamon, divided
  • 1 1/2 cups (3 sticks) cold butter, cut into pieces
  • 5 medium tart apples, peeled, cored and thinly sliced (about 5 cups)
  • 1/4 cup Stevia In The Raw®
  • 2 Tbsp. cornstarch

Instructions

  1. Heat oven to 350°F. In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
  2. Place apples, Stevia In The Raw®, cornstarch and remaining 1 tsp. cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
  3. Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.

Notes

Per Serving: 590 calories, 34g fat (22g saturated fat, 0g trans fat), 70g carbohydrates, 4g protein, 4g dietary fiber, 5mg sodium, 37g sugars

Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://tothemotherhood.com/2017/09/apple-pie-streusel-cake/

Photography and recipe courtesy of Stevia In The Raw®.

Giveaway

One winner will receive Stevia In The Raw® Bakers Bag and a $25 Visa gift card.

Back to School with Stevia In The Raw® Giveaway

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The product, information, and gift card have been provided by In The Raw® so that I could try the product and share my thoughts and information about Stevia In The Raw®. The opinions expressed in this post are my own and do not reflect the opinions of In The Raw®.

About the author

Lesha

HilLesha O'Nan resides in Southern Indiana with her husband and 3 children. She's a lifestyle blogger that enjoys photography, fashion + beauty, traveling + adventure, gardening, and interior decorating. She is also the founder of To the Motherhood, Fashion Fling, and The Beauty Counter.

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Welcome


To the Motherhood was created by HilLesha O’Nan. She’s a content creator and digital influencer that’s passionate about photography,
fashion, beauty, home improvement, traveling, cooking, and wellness. She’s a married mom of 3 (11, 5, and a baby) that resides in Evansville, Indiana. She has worked with companies like Princess Cruises, eBay, Best Buy, and Microsoft. She’s currently an ambassador for MadeBlinds and Pixi Beauty. Additional information.

Want to reach out? Please contact HilLesha at HilLesha@gmail.com.

HilLesha O’Nan has been blogging for 13 years and is also the founder of Fashion Fling and The Beauty Counter.



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