As the kids head back to school and the temperatures begin to cool, it’s the perfect time to get back to baking! Start the school year off on a sweet note with some festive fall recipes from In The Raw® using Stevia In The Raw® Bakers Bag.
The Lowdown
· Stevia In The Raw® is a zero-calorie sweetener, perfect for any baking and cooking needs.
· It contains an extract from the sweet leaves of the stevia plant.
· Stevia In The Raw® Bakers Bag measures cup for cup with sugar so it can easily be used in recipes to reduce sugar and calories with no conversion necessary.
· Stevia In The Raw® Bakers Bag is formulated so that 1 cup has the same sweetness as 1 cup of sugar.
· When using Stevia In The Raw® Bakers Bag for baking recipes, it is recommended that the user replace about half of the sugar in order to achieve the proper browning, rising and caramelizing that only sugar can provide.
· These festively fall recipes featuring Stevia In The Raw® Bakers Bag are the perfect way to get back-to-baking and celebrate a sweet new school year.
· More than 700 calories are saved for every cup of sugar that is swapped out for Stevia In The Raw®.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup brown sugar
- 3 tsp. cinnamon, divided
- 1 1/2 cups (3 sticks) cold butter, cut into pieces
- 5 medium tart apples, peeled, cored and thinly sliced (about 5 cups)
- 1/4 cup Stevia In The Raw®
- 2 Tbsp. cornstarch
Instructions
- Heat oven to 350°F. In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 tsp. cinnamon. Pulse until well combined. Add butter slowly, pulsing between additions, until pea-sized pieces form. Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside.
- Place apples, Stevia In The Raw®, cornstarch and remaining 1 tsp. cinnamon in a large bowl; stir to combine. Place apples in prepared springform pan. Evenly sprinkle the remaining mixture over apples.
- Place springform pan on baking sheet with sides. Bake 60 to 70 minutes until top is golden. Remove from oven. Run knife around the edge of pan; let cake cool completely. Remove springform ring just before serving.
Notes
Per Serving: 590 calories, 34g fat (22g saturated fat, 0g trans fat), 70g carbohydrates, 4g protein, 4g dietary fiber, 5mg sodium, 37g sugars
Giveaway
Back to School with Stevia In The Raw® Giveaway
I would use the packets for individual drinks or on the go. Because of cost, I would buy the bulk stevia for using in pitchers of iced tea. Also, it would be great for sweetening home made yogurt.
I make an abundance of two different things this time of year – my special zucchini bread (has all kinds of delicious add-ins) and apple pie bars. Both my husband and I are diabetic and have to seriously watch that sugar, meaning one little piece and give away the rest 🙁 This year, I’d love to keep these around to actually enjoy and stevia in the raw sounds like we would be able to do that!
I would like to make a carrot cake.
I would bake some chocolate chip cookies.
I’d like to make apple or peach cobbler
I like to add this in the place of regular sugar in baking. We love cookies and things for the holidays, but we want to cut down on processed sugar when we can
I would like to make some pumpkin muffins for the fall season
I would make chocolate chip cookies
I would make oatmeal raisin cookies!
I would like to try it in my apple pie recipe.
I was create some really good smoothies!
I’d like to make carrot cake.
I would make apple cobbler!
I like to use it in my banana bread recipes
This time of year, with the abundance of zucchini, I’d like to use stevia to make my chocolate zucchini bread. Thanks.
I would make muffins.
I would just like to make some cookies.
I would like to try using it for my fall pies, especially pumpkin and cranberry apple!
I WOULD USE THEM IN PUMPKIN PIE AND ALSO JEWISH APPLE CAKE….
I would make chocolate chip cookies!
I would use this to make my banana bread recipe.
I would bake my aunt’s pecan pie!
I would use it to make so many things! Stevia is the one thing my fitness coach allows where we don’t have to us our carbs. I would use it in any of my protein pancakes or cookie recipes.
I would bake chocolate chip cookies
I would make strawberry cakes with Stevia In The Raw.
I would make hot tea
I’d like to make chocolate chip or oatmeal cookies.
I’d like to make peanut butter cookies!
I would use it to make some cupcakes
I would use it for my coffee milk shakes. Starbucks is too sweet and I can save so much making them at home!
I’d like to make a pumpkin dump cake with Stevia!
I would like to bake some pies, apple, peach, and lemon.
I’d like to make a pecan pie!
I love to use this in my drinks, thank you so much for the great offer!
I may want to try a muffin or cake recipe
I would make blondies.
I would bake sone cupcakes.
I have a new Oatmeal cookie recipe that I would like to use the Stevia in the Raw in. Thanks for the wonderful giveaway!
I would use it to create family’s favorite dark chocolate brownies.
I would make brownies or cake
This looks delish!!! I love using Stevia…I can’t wait to make this 🙂
To answer the giveaway question – I would make baked blueberry oatmeal.
I would make Apple Pie.
I put Stevia in my morning coffee. So my creation is a simple cup of coffee!
I would make oatmeal raisin cookies.
I would like to add Stevia in Raw to my iced coffee drink.
thank you
I’d like to try it in a Key Lime Pie!
I think I’d like to try chocolate chip cookies.
I would use it to make my muffins.
I would like to try to create this delicious recipe!
vanilla cheesecake
I would try your Apple Pie Streusel Cake recipe…I always like trying a tried and true recipe when using a new product.
I would like to make Creme Brulee.
Love to bake as the weather turn colder. So I would try this in many recipes, from cookies to cakes!
I would make chocolate chip cookies. I know it is not very original, but I am a chocolate chip cookie junkie.
love to make apple pie or cookies with it
I buy stevia by the bulk because I use it in so many things. Mostly drinks.
I’d use Stevia in the Raw for making whole baked apples.
I would make apple bread with Stevia.
I would make some pumpkin bread or muffins.
I would like to bake another homemade sugar free cherry pie which is our favorite pie around here. Nothing beats that sweet and tart flavor of a good cherry pie.
I would use it to make apple pie
apple pie
I would love to make a pumpkin pie!
I’d make pumpkin bread!
Chocolate Chip Cookies.
I would like to make cheesecake with stevia.
I would like to use stevia in the raw to make sweet iced tea.
I would love to use it for chocolate chip cookies.
I would love to make a pumpkin spice cake.
I would make sweet potato muffins
I’d like to make a berry cobbler. Thanks for the chance to win!
I’m new to Stevia so now I am using it for coffee.
I would like to try it in my natural chocolate chip cookies….help them to become a bit more healthy, less sugar. 🙂 Thank you.
I would like to create a gluten free, dairy free dessert with Stevia in the Raw.
I frequently make homemade hot chocolate and I would like to try Stevia in the Raw in that.
I would use the Stevia to make chocolate chip cookies!
I would love to try and make some low carb muffins
I’d start with your Apple Pie Streusel Cake.
Thanks for the contest.
I would like to make an ice water cake; a family favorite for over 30 years.
I’m ready to make some pumpkin pies!
I would try and make a cake and frosting with this!
I would like to make a pan of brownies. My favorite treat!
I would like to use Stevia next time I bake cookies.
I would bake chocolate chip cookies!
I would love to try this out in my baked goods. I haven’t used it before; but would love to see what it tastes like.
I would use them in my tea or try to bake a blueberry pie with them.
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I would like to make their Peanut Butter Crownie Cups.
I’d love to try it in a chocolate layer cake.
Fudge brownies would be awesome…
I would try making some peanut butter fudge
I would like to try to make a chocolate cake with it.
I would use it in my smoothie bowls. I am so addicted to making them!
I would use it for making cookies.
I would use it in my oatmeal cookies.
I would make pumpkin bread.
cakes, cookies and cups of tea.
I would make my favorite Jewish Coffee Cake.
I would use it in tea.
Would make some brownies
I’d use it to bake jack-o-lantern cookies for Halloween! I’d use it for the icing as well.
I’d love to put it in all of my fall desserts for my diabetic husband.
I would love to use it in my banana nut muffins. Thanks for the chance to win!
I would make cookies and/or use it in my coffee.
I would use it in my coffee and tea but would also like to try it in my chocolate chip cookies!
I WOULD BAKE SOME SUGAR COOKIES.
My grandmother made a fantastic custard pie. I would try to duplicate this.
I would like to try it when making homemade chocolate chip cookies.
I use stevia in my coffee every day instead of sugar. I’ve also put it on oatmeal
I would use Stevia in the Raw when I make my rum cake. I also printed the above recipe for the Apple Pie Streusel Cake. I am hosting a girls afternoon lunch and card party. I intend to try this!
I would make some brownies or cookies!
I’d use them to make blueberry muffins
I like to make a Chocolate Cake from Stevia.
I make homemade pudding and I think this would be perfect.
I would make a delicious carrot cake. Thanks for the chance to win such an amazing giveaway.
I would make my family’s favorite: chocolate chip cookies.
I would make some brownies with my daughter