Eggland’s Best is once again searching for the most passionate egg fan with the best and most creative original egg recipe. Show them how you celebrate the only egg that provides better taste, better nutrition and better quality for the past 25 years!
Entries for the 2018 Eggland’s Best “America’s Best Recipe” Contest will be accepted between now and through April 30th, 2018. One grand prize winner will have a chance at $10,000 and a year’s supply of Eggland’s Best eggs! All dish creations must include at least two whole Eggland’s Best eggs. Visit https://www.americasbestrecipe.com/contest and show off your hometown pride and submit recipes inspired by your favorite local/state ingredients or dishes. All recipes must include at least two whole Eggland’s Best eggs. You may enter up to two recipes in each of the four categories – Breakfast/Brunch, Appetizer, Main Course, and Dessert.
Each “Best in Region” Prize package includes $1,000 and a year’s supply of Eggland’s Best eggs. “Best in State” prizes include a 3-month supply of Eggland’s Best eggs.
Peaches and Cream Cake
This Peaches and Cream Cake is one of my family’s all-time favorites! Best of all, it is effortlessly easy to create with everyday staple ingredients like Eggland’s Best Organic eggs. It is moist with the perfect amount of sweetness. For the cream cheese, I use the vegan cream cheese by Follow Your Heart. This dairy-free alternative is the perfect option for those who are sensitive or allergic to milk-based products. As for instant vanilla pudding, Simply Delish’s version is my favorite! The cake is just as enjoyable solo as it is with a dollop of whipped cream, drizzled with peach syrup, or paired with vanilla ice cream.
- 1 box of instant vanilla pudding
- 1/3 cup of melted coconut oil
- 4 Eggland’s Best Organic Eggs
- 1 cup of sugar
- 1 large can peaches, drained and save the juice (I prefer sliced peaches)
- 1 box of yellow cake mix
- 1 cup of water
- 8 oz. cream cheese
- Combine cake mix, pudding, coconut oil, cream cheese, sugar, 6 tablespoons of peach juice (optional), water, and eggs. Pour mixture into a greased 13 x 9 inch baking pan. Bake at 350 degrees for 50 - 60 minutes or until the fork test comes out clean. It is also just as enjoyable solo as it is with a dollop of whipped cream, drizzled with peach syrup, or paired with vanilla ice cream.
About Eggland’s Best
Compared to ordinary eggs, Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12. Eggland’s Best’s superior nutrition is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.
Eggland’s Best Organic eggs are produced by cage-free hens that are fed a certified organic, wholesome, all-vegetarian Eggland’s Best hen feed. This special feed contains no added hormones, antibiotics, or steroids, and no animal by-products, recycled, or processed foods. The hens selected to lay Eggland’s Best Organic eggs are not kept in cages and are free to roam. They are provided with sunlight, shade, shelter, an exercise area, fresh air, and are protected from predators.
One reader will receive a $25 virtual Visa gift card, one coupon to redeem for a free pouch of Eggland’s Best Hard-Cooked Peeled Eggs, and a coupon valid for a free dozen Eggland’s Best eggs.