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Little Chocolate Pots

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Makes 6 little pots
6 ounces dark chocolate
1/2 cup strong black coffee
1 tbsp unsalted butter, at room temp.
3 eggs, separated
2 tbsp dark rum or 3 to 4 drops vanilla extract

Break the chocolate into pieces and put it into a saucepan with the coffee. Place over low heat and melt slowly to a thick cream, stirring occasionally. Remove from the heat and beat in the butter, then beat in the egg yolks one at a time. Add the rum.

In a large bowl, whisk the egg whites to stiff peaks and stir into the chocolate mixture using a metal spoon. Pour into the small pots or pretty glasses, cover, and chill overnight before serving.

Sophie Uliano is the author of the New York Times bestselling Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life, Do It Gorgeously: How to Make Less Toxic, Less Expensive, and More Beautiful Products, and The Gorgeously Green Diet. She is a Green Expert and Healthy Lifestyle speaker whose appearances on many television shows, including Oprah, The View, Good Morning America, and The CBS Early Show have inspired women across America to live a healthier and more satisfying life.

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About the author


HilLesha O'Nan resides in Newburgh, Indiana with her husband and 3 children. She's a lifestyle blogger that enjoys photography, fashion + beauty, traveling + adventure, gardening, and interior decorating.

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Hello! I’m HilLesha, and I live in Newburgh, Indiana, with my husband and 3 children. I love photography, fashion, beauty, home improvement, traveling, cooking, and wellness. Additional info. Please get in touch with me at HilLesha@gmail.com.

I’m also the founder of The Beauty Counter.


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