Hardly anything beats the taste of toasted marshmallows, gooey chocolate, and the crunchiness of Graham crackers! It is a classic campfire recipe that is usually synonymous with summer. Now, imagine the harmonious trio in the form of cereal. Well, your dreams have come true and you can enjoy it anytime you want, thanks to the Honey Maid S’mores! You can find it at your nearest Walmart.

You can simply enjoy the Honey Maid S’mores as is or in a myriad of recipes, from doughnuts and pancakes to ice cream and pavlova. It can be incorporated in a sweet treat to help jump-start the day or in a delectable dessert after dinner. Savor every bite, because you will not be the least disappointed however what way you decide to eat it! How about a good ‘ol cupcake recipe that is not only effortlessly easy to create but insanely delicious?

You’ll need a box of cupcake or cake mix, container of frosting, and Honey Maid S’mores. Pretty simple!

To create a base for your s’mores cupcakes, place Honey Maid S’mores in a food processor. Alternatively, you can place it in a plastic bag, seal it, and use a kitchen mallet to reduce it to crumbs.

Preheat oven to 350°F. Line your cupcake pan with cupcake liners. Prepare cake mix according to package directions and sprinkle Honey Maid S’mores in the mixture. You’ll have a thick, fluffy texture once done! Line the cupcake liners with the crumbled cereal base and then fill 2/3 full with the cupcake mixture. Bake for 15 – 20 minutes or until a toothpick inserted in the center comes out clean. Transfer the cupcakes from the cupcake pan to wire rack and wait for them to cool completely before adding frosting and sprinkling with Honey Maid S’mores. It is crunchy, marshmallowy, and chocolatey goodness at its finest. Enjoy!

Ingredients

Box of Cupcake or Cake Mix
Container of Frosting
Honey Maid S’mores
Instructions

To create a base for your cupcakes, place Honey Maid S’mores in a food processor. Alternatively, you can place it in a plastic bag, seal it, and use a kitchen mallet to reduce it to crumbs.

Preheat oven to 350°F. Line your cupcake pan with cupcake liners. Prepare cake mix according to package directions and sprinkle Honey Maid S’mores in the mixture. You’ll have a thick, fluffy texture once done! Line the cupcake liners with the crumbled cereal base and then fill 2/3 full with the cupcake mixture. Bake for 15 – 20 minutes or until a toothpick inserted in center comes out clean. Transfer the cupcakes from the cupcake pan to wire rack and wait for them to cool completely before adding frosting and sprinkling with Honey Maid S’mores.