Do you find yourself taking pride in sharing photos of your culinary creations, or spicing up your recipes for Instagram? Maybe you’ve taken a photo of your food and thought, “a professional could have taken this!” If so, get your chef’s hat on and your cameras ready!
Eggland’s Best is searching for the most passionate egg fan, who also happens to have an eye for taking beautiful photos of their delicious Eggland’s Best dishes! Show them how you celebrate the only egg that provides better taste, better nutrition and better quality for the past 25 years!
Entries for the 2017 Eggland’s Best Foodtography Contest will be accepted between now and through April 12th, 2017. One grand prize winner will have a chance at $5,000 and a year’s supply of Eggland’s Best eggs! All dish creations must include at least two whole Eggland’s Best eggs. Visit http://www.egglandsbest.com/foodtography and submit two mouthwatering foodie photos of your dish that includes at least two whole Eggland’s Best eggs into one of four categories: Brunch, Appetizer, Main course, and Dessert.
Prizing:
○ Grand Prize Winner: $5,000 and a year’s supply of Eggland’s Best eggs
○ 4 Finalist Winners: $1,000 and a year’s supply of Eggland’s Best eggs
○ 20 Semi-Finalist Winners: A year’s supply of Eggland’s Best eggs
About Eggland’s Best
Compared to ordinary eggs, Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12. Eggland’s Best’s superior nutrition is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.
Corn pudding is one of my all-time favorite side dishes! It’s the perfect balance of savory and sweet with a creamy and buttery aftertaste that I find comforting. It’s southern comfort at its finest! This simple side dish is effortlessly easy to create with everyday staple ingredients like Eggland’s Best Organic eggs.
Eggland’s Best Organic eggs are produced by cage-free hens that are fed a certified organic, wholesome, all-vegetarian Eggland’s Best hen feed. This special feed contains no added hormones, antibiotics, or steroids, and no animal by-products, recycled, or processed foods. The hens selected to lay Eggland’s Best Organic eggs are not kept in cages and are free to roam. They are provided with sunlight, shade, shelter, an exercise area, fresh air, and are protected from predators.
Ingredients
- 2 Organic Eggland's Best eggs, beaten
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1 small package corn bread/muffin mix
- 1 stick of butter/margarine, melted
- 1/2 cup sugar (or to taste)
Instructions
- Preheat oven. Combine all ingredients. Bake at 350 degrees for 45 minutes.
