As the mother of two children who are gluten intolerant, Mrs. Katz, founder of Katz Gluten Free knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows – as only a parent could – that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy.
They feature an extensive, ever-expanding selection of products, to meet the culinary demands of every gluten-intolerant individual. Their products consist only of pure, all natural high-quality and fresh ingredients, with no preservatives added, and are thoroughly taste-tested to ensure absolute goodness in every bite.
The Chocolate Rugelech ($5.14) are so darn good, even my thesaurus couldn’t provide enough words to describe how delicious this gluten-free treat is! I was so blown away when I first tried it. I could hardly believe that it was gluten free! It tastes like a chocolate cinnamon roll. I was too stingy to share these with anyone. The Chocolate Rugelech comes in a small container, and you will be tempted (and probably succeed) at gobbling down these treats in one sitting.
The Apricot Tarts ($5.99) are also very delicious. They are an extra-special treat for any holiday or occasion. I had a few other people try these tarts, and they loved them!
The product in this review was provided to the reviewer for the purpose of writing a review. This in no way effects the quality of the review provided. No monetary exchange occurred in exchange for the writing of the review. The views expressed in this review are strictly that of the reviewer. All reviews provided here are the work of the reviewer and remain completely unbiased.
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