Sunday Suppers: Simple, Delicious Menus for Family Gatherings by James Beard Award-winning author Cynthia Graubart is a new full-color cookbook that will revitalize the iconic Southern Sunday meal, inspired by suppers of the past and present. “If your family is struggling to find time to eat together regularly, Sunday supper is a wonderful place to start,” Graubart said. “We have more time to spend cooking on Sundays, and it doesn’t have to be fancy.”
Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. Whether the plan is a small family gathering, a feast for the crowd, or an afternoon cookout, you’ll find 52 inspired menus with a classic Southern flair for a year of Sunday suppers. Sunday Suppers: Simple, Delicious Menus for Family Gatherings includes simple and delicious recipes, including Caramel Cake, Roasted Carrots, Turnip Roots, and Vidalia Onions; Garden Cocktail, Zucchini-Potato Casserole, and Fresh Herb Rolls.
About the Author
Cynthia Graubart is a food writer, acclaimed cookbook author, speaker, cooking teacher, and former cooking show television producer. Food is her passion, whether it is researching its origins, writing recipes, teaching technique, or bringing families together to the table. Sunday Suppers is her eighth cookbook.
Named a Georgia Grown Executive Chef for 2017, she shares her passion for her home state and its bountiful produce and products with her audiences across many platforms, including recipe development for the nationwide Atlanta-based meal kit service PeachDish. A frequent guest chef, private event chef, and personal chef, she brings a taste of the south to every dish she creates and serves, and joined her fellow Georgia Grown Executive Chefs to cook at the James Beard House in June 2017.