Beverages Food Giveaways

Sparkling Rose Sangria Mocktail

The harmonious combination of strawberries, limes, grapefruit, Belvoir Fruit Farms Elderflower and Rose Pressé, and Organic Agave In The Raw® makes this elegant mocktail very quaffable!

The temperature is beginning to steadily rise, indicating that spring is in full swing! I always look forward to this time of year: the picnics, grilling outdoors, soirees; a sampling of the springtime’s myriad of activities. It also will not be before long before it’s Cinco de Mayo! A Cinco de Mayo celebration wouldn’t be complete without a refreshing beverage for guests to enjoy.

In The Raw® can liven up your fiesta with a refreshing non-alcoholic beverage like the Sparkling Rose Sangria Mocktail, using Agave In The Raw®! Agave In The Raw® is an organic sweetener pressed from the core of the Blue Agave plant, native to Mexico. Its liquid form makes Agave In The Raw® the perfect way to sweeten beverages and foods. It is also a healthy and delicious alternative to maple syrup and honey! It can be used to top yogurt, pancakes, waffles, and oatmeal, to name a few. This organic sweetener is vegan, gluten-free, and approximately 25% sweeter than sugar, so a little goes a long way!

The harmonious combination of strawberries, limes, grapefruit, Belvoir Fruit Farms Elderflower and Rose Pressé, and Organic Agave In The Raw® makes this elegant mocktail very quaffable!

 

Sparkling Rose Sangria Mocktail

Sparkling Rose Sangria Mocktail

Ingredients

  • 1 Grapefruit
  • 2 Limes
  • 2 Cups of Strawberries, Hulled and Halved
  • 1 Cup of Raspberries
  • 1/4 Cup of Agave In The Raw®
  • 2 Bottles of Belvoir Fruit Farms Elderflower and Rose Pressé
  • 1 Chilled Bottle of Sparkling Water

Instructions

  1. Wash all fruit thoroughly. Cut grapefruit into quarters or eighths, and cut limes into quarters. Juice limes and grapefruit pieces into a pitcher, then add spent fruit into pitcher as well. Add strawberries and raspberries.
  2. Follow-up with two bottles of Belvoir Fruit Farms Elderflower and Rose Pressé along with 1/4 cup of Agave In The Raw® to pitcher and stir with a long wooden spoon. You may refrigerate for 1-2 hours to allow the flavors to blend, but it is not required. Top with sparkling water and stir again when ready to serve. Garnish each cup with fruit.
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http://tothemotherhood.com/2017/04/sparkling-rose-sangria-mocktail/

Giveaway

One winner will receive a bottle of Organic Agave In The Raw® and a $25 Visa gift card.

Agave In The Raw® Prize Pack Giveaway

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The product, information, and gift card have been provided by In The Raw® so that I could try the product and share my thoughts and information about Agave In The Raw®. The opinions expressed in this post are my own and do not reflect the opinions of In The Raw®.

About the author

Lesha

HilLesha O'Nan resides in Southern Indiana with her husband and 3 children. She's a lifestyle blogger that enjoys photography, fashion + beauty, traveling + adventure, gardening, and interior decorating. She is also the founder of To the Motherhood, Fashion Fling, and The Beauty Counter.

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Welcome


To the Motherhood was created by HilLesha O’Nan. She’s a content creator and digital influencer that’s passionate about photography,
fashion, beauty, home improvement, traveling, cooking, and wellness. She’s a married mom of 3 (11, 5, and newborn) that resides in Evansville, Indiana. She has worked with companies like Princess Cruises, eBay, Best Buy, and Microsoft. She’s currently an ambassador for MadeBlinds and Pixi Beauty. Additional information.

Want to reach out? Please contact HilLesha at HilLesha@gmail.com.

HilLesha O’Nan has been blogging for 13 years and is also the founder of Fashion Fling and The Beauty Counter.



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