Food Reviews

Lilly’s Hummus: All Natural and Gluten-Free!

Lilly’s Hummus is an all-natural, small batch, artisan hummus, hand-crafted in eight delicious flavors: Cracked Pepper, Black Bean, Plain (Original), Kalamata Olive, Tomato & Basil, Roasted Garlic, Roasted Red Pepper, and Roasted Jalapeno. Their hummus is made with organic garbanzo beans, roasted with veggies using hazelnut briquettes, locally produced in Portland, Oregon.

Lillys Hummus

Last year, I tried hummus for the first time at my wedding reception. Prior to that, I had never tried it, because I never thought it sounded appealing. I was never so wrong! I was immediately hooked. Now, I love hummus on just about anything and with everything – pita sandwiches, pretzels, carrot sticks, bruschetta, salad wraps, you name it. It is a very fulfilling and healthy alternative opposed to dressings and dips.

Garbanzo beans (chickpeas), the star ingredient of hummus, is rich in fiber and proteins. It is also rich in tryptophan, an amino acid that’s a precursor to serotonin. Tryptophan is a natural mood lifter. It’s recommended by leading experts to eat foods containing tryptophan in the evening to promote calmness and promote a good night’s sleep. So, it goes without saying that I’m a big fan of hummus.

I had the opportunity to sample all of the flavors from Lilly’s Hummus, except for one, the Kalamata Olive. Even though I normally eat Greek salads containing Kalamata Olives, I’ll admit that I’m not a big olive fan – it requires a special taste. All of the other flavors that I did receive were phenomenal. However, I do have my favorites, such as the Roasted Pepper and Roasted Jalapeno. The Roasted Jalapeno was surprisingly not spicy in the least. The “zing” was very, very subtle.

Overall, my experience with Lilly’s Hummus was quite enjoyable! They offer high quality hummus that is trans-fat and gluten-free, and made without preservatives. No need to worry about the usage of fillers, imitation flavors, or hydrogenated oils. They believe in simple, basic ingredients that the entire family can enjoy and be nourished by. No wonder why they were recently nominated for a Vegetarian Times Magazine 2013 Foodie Award!

Disclosure: The item(s) in this review was provided to the reviewer for keeps and the purpose of writing a review. This in no way affects the quality of the review provided. No monetary exchange occurred in exchange for the writing of the review. The views expressed in this review are strictly that of the reviewer. All reviews provided here are the work of the reviewer and remain completely unbiased.

About the author

Lesha

HilLesha O'Nan resides in Southern Indiana with her husband, two children, and two dogs. She's a lifestyle blogger that enjoys photography, flea markets, fashion, movies, music, history, antiques, and interior decorating. She is also the founder of To the Motherhood, Fashion Fling, and The Beauty Counter.

1 Comment

Click here to post a comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

Welcome


To the Motherhood was created by HilLesha O'Nan, a lifestyle blogger and vegetarian that's passionate about photography, fashion, beauty, home improvement, traveling, cooking, and wellness. She's a married mom of two (10 and 4) that resides in Evansville, Indiana. She has worked with companies like Princess Cruises, eBay, Best Buy, and Microsoft. She's currently a MadeBlinds Ambassador, Paul Mitchell Insider and Aveeno Ambassador. Additional information.

Want to reach out? Please contact HilLesha with your inquiry or interest!

HilLesha O'Nan is also the founder of Fashion Fling and The Beauty Counter.


Past Posts




Everywhere Society Member