Chocolate Shamrock Cocoa

This recipe was generously sent to me to share with our readers.

Chocolate Shamrock Cocoa (Makes 3 to 4 servings)
3 cups Horizon chocolate milk (or any chocolate milk)
3/4 cup Almond Milk
Pinch of Nutmeg
Dash of cold water
Whipped cream and shaved bittersweet chocolate for garnish.


In a large heavy saucepan, combine the Horizon chocolate milk, the Almond milk, the water, pinch of nutmeg and a pinch of salt. Heat the mixture over low heat, and continue whisking. Gradually bring to a boil, and simmer the hot chocolate, whisking, for 2 minutes. Divide the hot chocolate among mugs and top it with the whipped cream, chocolate or get creative and make a shamrock!

About Lesha

HilLesha O'Nan resides in Southern Indiana with her husband, two children, and a Maltese. She's a lifestyle and travel blogger that enjoys photography, flea markets, fashion, movies, natural wellness and living, vegetarian and vegan food, music, history, antiques, and interior decorating. She is also the founder of To the Motherhood, Fashion Fling, and The Beauty Counter.


  1. that sounds yummy!

  2. Yum, that looks great! Thanks for sharing your recipe!

  3. That sounds really good!

  4. Sounds delish!!

  5. Oh, I need to try this, it looks delish.

  6. Oh yum!!

  7. Oh my YUM!

  8. Yum! Thanks for the recipe!!

  9. oh oh that just sounds way too good

  10. yummm. I love the shamrock on top

  11. I love that! It looks great!

  12. Yum. Yum. Yum.

  13. YUM that looks delish!

  14. love the shamrock on top!!

  15. Sounds yummy!

  16. Oh Yum. That sounds really good.

  17. how festive and yummy! It’s a must do! I already luv cocoa, and would rather serve cocoa or juice to pals than alcohol. This will help them want it, too!!

  18. That looks good! Very festive!

  19. Looks delish.
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  20. kelly Nicholson says:

    well it still spring..ill try it!

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