Pumpkin Cinnamon Cheesecake Recipe

Halloween is just around the corner and bestselling gluten-free cookbook author, Elana Amsterdam, has just the treats to get in spirit: Pumpkin Cinnamon Cheesecake, Chocolate Orange Truffles, Vegan Pumpkin Pie Ice Cream, and more!

Even with the popularity of gluten-free foods at an all-time high, it can still be tough to find Halloween sweets that are healthy and have the taste and texture those with gluten intolerances crave.

Using coconut or almond flour in place of commonly used white wheat or rice flour, Elana has put together a number of delicious Halloween recipes on her website, Elana’s Panty, that are high in both protein and fiber.

image001 Pumpkin Cinnamon Cheesecake Recipe
Ingredients

  • 1 medium pie pumpkin, acorn squash or butternut squash (how-to roast squash)
  • 1 quart whole milk yogurt, strained overnight or up to 24 hours (discard whey)
  • ½ cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon cinnamon
  • ¼ teaspoon celtic sea salt

Directions

  • Fill the bottom of a baking dish with a little less than ¼ inch of water.
  • Cut pumpkin in half, remove seeds, and place face down in baking dish.
  • Roast pumpkin in the oven for 45-55 minutes until soft.
  • Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2.
  • In a Cuisinart, combine 2 cups pumpkin, strained yogurt (minus the whey which was strained out), agave, vanilla and lemon juice and process until smooth, about 1-2 minutes.
  • Process in cinnamon and salt.
  • Pour batter into a 9-inch tart pan. Bake at 350° for 45-50 minutes, until firm Remove from oven, cool and serve.
Serves 8
About HilLesha

Welcome! My name is HilLesha. I reside in Evansville, Indiana with my husband, our two children (an energetic, yet loveable 8 year old boy and 2 year old girl), and three parakeets. I've been in the Marketing and Advertising field since I was 17 years old. I launched my first website in 2004, and now currently have four active blogs - Fashion Fling, To the Motherhood, House of Bella, and The Beauty Counter. I enjoy traveling, photography, going on road trips, concerts, museums, driving with no destination in mind, historical places, history, gardening, nature, going to the riverfront, movies, music, vintage clothing, yoga, fashion, antiques, old movies, reading, flea markets, yard sales, bargain shopping, and anything that piques my interest.

Comments

  1. This sounds so much better than traditional pumpkin pie!

  2. Sounds YUMMY to me!

  3. Delicious! You better have saved me a piece!

  4. This looks fantastic, I will have to give this one a try.

  5. I want a slice :)

  6. I've tasted a pumpkin cheese cake ice cream desert but this is the real thing and I can't wait to make this recipe. It would also be perfect for Thanksgiving!

  7. I love pumpkin flavored anything…definetly going to try this recipe!

  8. Yummy, this sounds so delicious.

  9. this looks delicious!

  10. I love pumpkin cheese cake. The yogurt is a great idea for it.

  11. Stopping back to get the recipe for this one.

  12. this sounds delish, may i copy?

  13. This sounds really good. Thanks for sharing the recipe!

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