I recently had the opportunity to sample Hail Merry’s gluten-free, vegan, raw macaroons. VegNews Magazine awarded their products the Best New Vegan Product at the Natural Products Expo West earlier this year. I received the Chocolate Macaroons ($4.99) and Blonde Macaroons ($4.99). Both were good, but I favored the Chocolate Macaroons since they sort of reminded me of truffles. This makes me hungry thinking about them. Too bad they’re all gone! If you eat these at room temp, they will literally melt in your mouth! These are a simply delectable and healthy treat.
Merry worked hard to make these the most luxurious, best tasting raw macaroons you will ever try. Dehydrated at low temps and made with organic expeller pressed coconut oil. Their certified gluten-free vegan macaroons do not contain refined sugars. However, they are full of fiber and offer the health benefits of raw coconut oil. This company is owned by women from Dallas Texas who invite you to join our journey to higher health.
Ingredients: Made with organic shredded coconut, almond flour, organic expeller pressed coconut oil, pure maple syrup, organic Mexican vanilla and sea salt. (3.5 oz. bag, 8 pieces per bag.)