Having a passion for cooking and baking with the perfumes and flavors of chocolate, flowers, herbs, citrus, exotic fruits, berries, nuts, and spices over the last 20 years, Chef Oliver Kita turned his time and focus to studying and training with the top master chocolatiers on two continents. The result is the Oliver Kita line of artisan fine chocolates of a remarkable quality using superlative French organic and Swiss sources complemented by traditional French methods and the finest ingredients. Heavy satin cream, award-winning sweet butter, the finest fruits, low sugar, and carefully selected and roasted nuts are all in an artfully hand-crafted design by Kita.
Kita said he is using organic chocolate as well as fair trade chocolate. “I believe it’s important for the patrons of my shop and anyone who purchases chocolate to align their spending choices with universal and personal values. A percentage of their purchase is used to support 1% for the Planet.
I’m not too fond of sweets, but I do get a craving for chocolate every now and then. Thanks to Oliver Kita Fine Confections , I was able to get my recent chocolate fix with their Studio Collection ($22.75 – $72). Mine included a 16 piece bon bon tour of their most popular and jewel-like creations. I honestly never had any kind of chocolate like this before. Each piece was a work of art and scrumptious. My top favorites were the White Peaches and Cream, Lavandre Citronade, and Espresso Double Shot.
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